Singam Bay Bar & Restaurant

Ilford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Singam Bay Bar & Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 February 2025 by Redbridge.

What does this rating mean?

Singam Bay Bar & Restaurant in Ilford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

632-634 Cranbrook Road,
Ilford,
IG6 1HJ

Singam Bay Bar & Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Singam Bay Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Singam Bay Bar & Restaurant?

Food hygiene at Singam Bay Bar & Restaurant is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Singam Bay Bar & Restaurant

What is Singam Bay Bar & Restaurant’s food hygiene rating?

Singam Bay Bar & Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2025.

When was Singam Bay Bar & Restaurant last inspected?

Singam Bay Bar & Restaurant was last inspected by Redbridge on 28 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.