RSV Wholesale and Retail Ltd

Ilford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RSV Wholesale and Retail Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2025 by Redbridge.

What does this rating mean?

RSV Wholesale and Retail Ltd in Ilford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Front,
305 Ley Street,
Ilford,
IG1 4BN

RSV Wholesale and Retail Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RSV Wholesale and Retail Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects RSV Wholesale and Retail Ltd?

Food hygiene at RSV Wholesale and Retail Ltd is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about RSV Wholesale and Retail Ltd

What is RSV Wholesale and Retail Ltd’s food hygiene rating?

RSV Wholesale and Retail Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was RSV Wholesale and Retail Ltd last inspected?

RSV Wholesale and Retail Ltd was last inspected by Redbridge on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.