Robinia House – Simple Settings

Hainault

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinia House – Simple Settings scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Redbridge.

What does this rating mean?

Robinia House – Simple Settings in Hainault has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 Robinia Close,
Hainault,
IG6 3AJ

Robinia House – Simple Settings Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robinia House – Simple Settings. The data is published by the FSA under the Open Government Licence.

Who inspects Robinia House – Simple Settings?

Food hygiene at Robinia House – Simple Settings is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Robinia House – Simple Settings

What is Robinia House – Simple Settings’s food hygiene rating?

Robinia House – Simple Settings has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Robinia House – Simple Settings last inspected?

Robinia House – Simple Settings was last inspected by Redbridge on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.