Pret A Manger ( K & M Redbridge ltd)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pret A Manger ( K & M Redbridge ltd) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 November 2024 by Redbridge.

What does this rating mean?

Pret A Manger ( K & M Redbridge ltd) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

130 Eastern Avenue,
IG4 5AQ

Pret A Manger ( K & M Redbridge ltd) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pret A Manger ( K & M Redbridge ltd). The data is published by the FSA under the Open Government Licence.

Who inspects Pret A Manger ( K & M Redbridge ltd)?

Food hygiene at Pret A Manger ( K & M Redbridge ltd) is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Pret A Manger ( K & M Redbridge ltd)

What is Pret A Manger ( K & M Redbridge ltd)’s food hygiene rating?

Pret A Manger ( K & M Redbridge ltd) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Pret A Manger ( K & M Redbridge ltd) last inspected?

Pret A Manger ( K & M Redbridge ltd) was last inspected by Redbridge on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.