NOVI Traditional Romanian Store

Ilford

Food hygiene rating 4 / 5 · Good

Squeaky clean

NOVI Traditional Romanian Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 April 2026 by Redbridge.

What does this rating mean?

NOVI Traditional Romanian Store in Ilford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

427 High Road,
Ilford,

NOVI Traditional Romanian Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for NOVI Traditional Romanian Store. The data is published by the FSA under the Open Government Licence.

Who inspects NOVI Traditional Romanian Store?

Food hygiene at NOVI Traditional Romanian Store is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about NOVI Traditional Romanian Store

What is NOVI Traditional Romanian Store’s food hygiene rating?

NOVI Traditional Romanian Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 April 2026.

When was NOVI Traditional Romanian Store last inspected?

NOVI Traditional Romanian Store was last inspected by Redbridge on 25 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.