Nightingale on the Green

Wanstead

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Nightingale on the Green scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 17 March 2025 by Redbridge.

What does this rating mean?

Nightingale on the Green in Wanstead has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Nightingale Lane,
Wanstead,
E11 2EY

Nightingale on the Green Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Nightingale on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Nightingale on the Green?

Food hygiene at Nightingale on the Green is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Nightingale on the Green

What is Nightingale on the Green’s food hygiene rating?

Nightingale on the Green has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 17 March 2025.

When was Nightingale on the Green last inspected?

Nightingale on the Green was last inspected by Redbridge on 17 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.