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School/college/university 📍 Redbridge

Newbridge Upper School

Chadwell Heath

Food hygiene rating 4 / 5 · Good

Squeaky clean

Newbridge Upper School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 January 2025 by Redbridge.

What does this rating mean?

Newbridge Upper School in Chadwell Heath has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Gresham Drive,
Chadwell Heath,
RM6 4TR
Newbridge Upper School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Newbridge Upper School. The data is published by the FSA under the Open Government Licence.

Who inspects Newbridge Upper School?

Food hygiene at Newbridge Upper School is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Newbridge Upper School

What is Newbridge Upper School’s food hygiene rating?
Newbridge Upper School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2025.
When was Newbridge Upper School last inspected?
Newbridge Upper School was last inspected by Redbridge on 8 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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