New Yankees Chicken

Chadwell Heath

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 August 2025 by Redbridge.

What does this rating mean?

New Yankees Chicken in Chadwell Heath has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1205 High Road,
Chadwell Heath,
RM6 4AL

New Yankees Chicken Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for New Yankees Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects New Yankees Chicken?

Food hygiene at New Yankees Chicken is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about New Yankees Chicken

What is New Yankees Chicken’s food hygiene rating?

New Yankees Chicken has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 5 August 2025.

When was New Yankees Chicken last inspected?

New Yankees Chicken was last inspected by Redbridge on 5 August 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.