Nawab Sweets T/A Chashni sweets

Seven Kings

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nawab Sweets T/A Chashni sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 May 2026 by Redbridge.

What does this rating mean?

Nawab Sweets T/A Chashni sweets in Seven Kings has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

627a High Road,
Seven Kings,
IG3 8RA

Nawab Sweets T/A Chashni sweets Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nawab Sweets T/A Chashni sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Nawab Sweets T/A Chashni sweets?

Food hygiene at Nawab Sweets T/A Chashni sweets is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Nawab Sweets T/A Chashni sweets

What is Nawab Sweets T/A Chashni sweets’s food hygiene rating?

Nawab Sweets T/A Chashni sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 May 2026.

When was Nawab Sweets T/A Chashni sweets last inspected?

Nawab Sweets T/A Chashni sweets was last inspected by Redbridge on 20 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.