MOEFEE Coffee and Speciality drinks

Food hygiene rating 4 / 5 · Good

Squeaky clean

MOEFEE Coffee and Speciality drinks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 8 October 2025 by Redbridge.

What does this rating mean?

MOEFEE Coffee and Speciality drinks has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

MOEFEE Coffee and Speciality drinks Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MOEFEE Coffee and Speciality drinks. The data is published by the FSA under the Open Government Licence.

Who inspects MOEFEE Coffee and Speciality drinks?

Food hygiene at MOEFEE Coffee and Speciality drinks is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about MOEFEE Coffee and Speciality drinks

What is MOEFEE Coffee and Speciality drinks’s food hygiene rating?

MOEFEE Coffee and Speciality drinks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2025.

When was MOEFEE Coffee and Speciality drinks last inspected?

MOEFEE Coffee and Speciality drinks was last inspected by Redbridge on 8 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.