Mamma Mia Pizza & Chicken

Goodmayes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mamma Mia Pizza & Chicken scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 19 May 2026 by Redbridge.

What does this rating mean?

Mamma Mia Pizza & Chicken in Goodmayes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Goodmayes Road,
Goodmayes,
IG3 9UB

Mamma Mia Pizza & Chicken Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mamma Mia Pizza & Chicken. The data is published by the FSA under the Open Government Licence.

Who inspects Mamma Mia Pizza & Chicken?

Food hygiene at Mamma Mia Pizza & Chicken is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Mamma Mia Pizza & Chicken

What is Mamma Mia Pizza & Chicken’s food hygiene rating?

Mamma Mia Pizza & Chicken has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 May 2026.

When was Mamma Mia Pizza & Chicken last inspected?

Mamma Mia Pizza & Chicken was last inspected by Redbridge on 19 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.