J & H News

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

J & H News scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 19 August 2026 by Redbridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for J & H News, from April 2019 to August 2026.

Food hygiene rating history for J & H News
Inspection date	Rating	Verdict
5 April 2019	Not rated	No numeric rating
19 August 2026	1 / 5	Major improvement necessary

What does this rating mean?

J & H News has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for J & H News. The data is published by the FSA under the Open Government Licence.

Who inspects J & H News?

Food hygiene at J & H News is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about J & H News

What is J & H News’s food hygiene rating?

J & H News has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 August 2026.

When was J & H News last inspected?

J & H News was last inspected by Redbridge on 19 August 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.