Fruit lovers of king George

Ilford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Fruit lovers of king George scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 November 2025 by Redbridge.

What does this rating mean?

Fruit lovers of king George in Ilford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

King George Hospital,
167 Barley Lane,
Ilford,
IG3 8YB

Fruit lovers of king George Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Fruit lovers of king George. The data is published by the FSA under the Open Government Licence.

Who inspects Fruit lovers of king George?

Food hygiene at Fruit lovers of king George is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Fruit lovers of king George

What is Fruit lovers of king George’s food hygiene rating?

Fruit lovers of king George has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Fruit lovers of king George last inspected?

Fruit lovers of king George was last inspected by Redbridge on 17 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.