D’vine Nature

Wanstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D’vine Nature scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 May 2026 by Redbridge.

Rating over time

We have recorded 2 Food Standards Agency inspections for D’vine Nature, from February 2022 to May 2026.

Food hygiene rating history for D’vine Nature
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
19 May 2026	5 / 5	Very good

What does this rating mean?

D’vine Nature in Wanstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 High Street,
Wanstead,
E11 2AE

This is the official Food Standards Agency hygiene badge for D’vine Nature. The data is published by the FSA under the Open Government Licence.

Who inspects D’vine Nature?

Food hygiene at D’vine Nature is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about D’vine Nature

What is D’vine Nature’s food hygiene rating?

D’vine Nature has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2026.

When was D’vine Nature last inspected?

D’vine Nature was last inspected by Redbridge on 19 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.