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Takeaway/sandwich shop 📍 Redbridge

Churchills fish Bar

Woodford Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Churchills fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2025 by Redbridge.

What does this rating mean?

Churchills fish Bar in Woodford Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

358 High Road,
Woodford Green,
IG8 0XQ
Churchills fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Churchills fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Churchills fish Bar?

Food hygiene at Churchills fish Bar is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Churchills fish Bar

What is Churchills fish Bar’s food hygiene rating?
Churchills fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2025.
When was Churchills fish Bar last inspected?
Churchills fish Bar was last inspected by Redbridge on 9 December 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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