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Takeaway/sandwich shop 📍 Redbridge

Chariots Fish and Chips

Woodford Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chariots Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2024 by Redbridge.

What does this rating mean?

Chariots Fish and Chips in Woodford Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Rex Parade,
Snakes Lane East,
Woodford Green,
IG8 7HU
Chariots Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chariots Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Chariots Fish and Chips?

Food hygiene at Chariots Fish and Chips is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Chariots Fish and Chips

What is Chariots Fish and Chips’s food hygiene rating?
Chariots Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2024.
When was Chariots Fish and Chips last inspected?
Chariots Fish and Chips was last inspected by Redbridge on 5 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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