Capricho Portugese Kitchen

Ilford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Capricho Portugese Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2025 by Redbridge.

What does this rating mean?

Capricho Portugese Kitchen in Ilford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Broadway Parade,
Fencepiece Road,
Ilford,
IG6 2JU

Capricho Portugese Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Capricho Portugese Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Capricho Portugese Kitchen?

Food hygiene at Capricho Portugese Kitchen is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Capricho Portugese Kitchen

What is Capricho Portugese Kitchen’s food hygiene rating?

Capricho Portugese Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2025.

When was Capricho Portugese Kitchen last inspected?

Capricho Portugese Kitchen was last inspected by Redbridge on 4 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.