Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Redbridge

Cafe Chaiwala Arshad Khan

Ilford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Cafe Chaiwala Arshad Khan scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 12 May 2025 by Redbridge.

What does this rating mean?

Cafe Chaiwala Arshad Khan in Ilford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

229 Ilford Lane,
Ilford,
IG1 2RZ
Cafe Chaiwala Arshad Khan Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Cafe Chaiwala Arshad Khan. The data is published by the FSA under the Open Government Licence.

Who inspects Cafe Chaiwala Arshad Khan?

Food hygiene at Cafe Chaiwala Arshad Khan is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Cafe Chaiwala Arshad Khan

What is Cafe Chaiwala Arshad Khan’s food hygiene rating?
Cafe Chaiwala Arshad Khan has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 12 May 2025.
When was Cafe Chaiwala Arshad Khan last inspected?
Cafe Chaiwala Arshad Khan was last inspected by Redbridge on 12 May 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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