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Takeaway/sandwich shop 📍 Redbridge

Best Wanstead Kebab House

Wanstead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Best Wanstead Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 April 2026 by Redbridge.

What does this rating mean?

Best Wanstead Kebab House in Wanstead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Woodbine Place,
Wanstead,
E11 2RH
Best Wanstead Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Best Wanstead Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Best Wanstead Kebab House?

Food hygiene at Best Wanstead Kebab House is inspected by Redbridge, the local authority responsible for this area. You can reach them at http://www.redbridge.gov.uk/ or [email protected].

Questions about Best Wanstead Kebab House

What is Best Wanstead Kebab House’s food hygiene rating?
Best Wanstead Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 April 2026.
When was Best Wanstead Kebab House last inspected?
Best Wanstead Kebab House was last inspected by Redbridge on 21 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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