Thomas Franks at St Joseph's College

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thomas Franks at St Joseph's College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 21 October 2019 by Reading.

What does this rating mean?

Thomas Franks at St Joseph's College in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Upper Redlands Road,
Reading,
RG1 5JT

Thomas Franks at St Joseph's College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thomas Franks at St Joseph's College. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Franks at St Joseph's College?

Food hygiene at Thomas Franks at St Joseph's College is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Thomas Franks at St Joseph's College

What is Thomas Franks at St Joseph's College’s food hygiene rating?

Thomas Franks at St Joseph's College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 October 2019.

When was Thomas Franks at St Joseph's College last inspected?

Thomas Franks at St Joseph's College was last inspected by Reading on 21 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.