The Coffee Van - Reading Station

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Coffee Van - Reading Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 August 2019 by Reading.

What does this rating mean?

The Coffee Van - Reading Station in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pitch 1 Trooper Potts Way,
Reading,
RG1 8AL

The Coffee Van - Reading Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Coffee Van - Reading Station. The data is published by the FSA under the Open Government Licence.

Who inspects The Coffee Van - Reading Station?

Food hygiene at The Coffee Van - Reading Station is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about The Coffee Van - Reading Station

What is The Coffee Van - Reading Station’s food hygiene rating?

The Coffee Van - Reading Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2019.

When was The Coffee Van - Reading Station last inspected?

The Coffee Van - Reading Station was last inspected by Reading on 6 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.