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The Chef's Table

Reading

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Chef's Table scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by Reading.

What does this rating mean?

The Chef's Table in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42-62 Greyfriars Road,
Reading,
RG1 1NN
The Chef's Table Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chef's Table. The data is published by the FSA under the Open Government Licence.

Who inspects The Chef's Table?

Food hygiene at The Chef's Table is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about The Chef's Table

What is The Chef's Table’s food hygiene rating?
The Chef's Table has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 September 2021.
When was The Chef's Table last inspected?
The Chef's Table was last inspected by Reading on 29 September 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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