Thames Valley Service Station

Caversham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thames Valley Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 12 September 2017 by Reading.

What does this rating mean?

Thames Valley Service Station in Caversham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

George Street,
Caversham,
Reading,
RG4 8DH

Thames Valley Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thames Valley Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Thames Valley Service Station?

Food hygiene at Thames Valley Service Station is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Thames Valley Service Station

What is Thames Valley Service Station’s food hygiene rating?

Thames Valley Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2017.

When was Thames Valley Service Station last inspected?

Thames Valley Service Station was last inspected by Reading on 12 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.