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Restaurant/Cafe/Canteen 📍 Reading

Spicy CHULLA Punjabi Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spicy CHULLA Punjabi Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 13 May 2026 by Reading.

What does this rating mean?

Spicy CHULLA Punjabi Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 Wokingham Road,
Reading,
RG6 1LH
Spicy CHULLA Punjabi Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spicy CHULLA Punjabi Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Spicy CHULLA Punjabi Restaurant?

Food hygiene at Spicy CHULLA Punjabi Restaurant is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Spicy CHULLA Punjabi Restaurant

What is Spicy CHULLA Punjabi Restaurant’s food hygiene rating?
Spicy CHULLA Punjabi Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.
When was Spicy CHULLA Punjabi Restaurant last inspected?
Spicy CHULLA Punjabi Restaurant was last inspected by Reading on 13 May 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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