Sizzling Kebab

READING

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sizzling Kebab scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Sizzling Kebab, from March 2026 to April 2026. Its hygiene rating has gone up, from 3 in 2026 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Sizzling Kebab.

Food hygiene rating history for Sizzling Kebab
Inspection date	Rating	Verdict
1 March 2026	3 / 5	Generally satisfactory
28 April 2026	5 / 5	Very good

What does this rating mean?

Sizzling Kebab in READING has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

531 OXFORD ROAD,
READING,
RG30 1HJ

This is the official Food Standards Agency hygiene badge for Sizzling Kebab. The data is published by the FSA under the Open Government Licence.

Who inspects Sizzling Kebab?

Food hygiene at Sizzling Kebab is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Sizzling Kebab

What is Sizzling Kebab’s food hygiene rating?

Sizzling Kebab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.

When was Sizzling Kebab last inspected?

Sizzling Kebab was last inspected by Reading on 28 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.