Shell Fairfield Service Station

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Fairfield Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 July 2018 by Reading.

What does this rating mean?

Shell Fairfield Service Station in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basingstoke Road,
Reading,
RG2 0TA

Shell Fairfield Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Fairfield Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Fairfield Service Station?

Food hygiene at Shell Fairfield Service Station is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Shell Fairfield Service Station

What is Shell Fairfield Service Station’s food hygiene rating?

Shell Fairfield Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2018.

When was Shell Fairfield Service Station last inspected?

Shell Fairfield Service Station was last inspected by Reading on 23 July 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.