Sert Catering at St Edward Homes

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sert Catering at St Edward Homes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 24 October 2019 by Reading.

What does this rating mean?

Sert Catering at St Edward Homes in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kybes Lane,
Reading,

Sert Catering at St Edward Homes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sert Catering at St Edward Homes. The data is published by the FSA under the Open Government Licence.

Who inspects Sert Catering at St Edward Homes?

Food hygiene at Sert Catering at St Edward Homes is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Sert Catering at St Edward Homes

What is Sert Catering at St Edward Homes’s food hygiene rating?

Sert Catering at St Edward Homes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2019.

When was Sert Catering at St Edward Homes last inspected?

Sert Catering at St Edward Homes was last inspected by Reading on 24 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.