Samba's Kitchen Ltd - Mr Massamba Thiam

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Samba's Kitchen Ltd - Mr Massamba Thiam scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Samba's Kitchen Ltd - Mr Massamba Thiam in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 Cardiff Road,
Reading,
RG1 8HD

Samba's Kitchen Ltd - Mr Massamba Thiam Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Samba's Kitchen Ltd - Mr Massamba Thiam. The data is published by the FSA under the Open Government Licence.

Who inspects Samba's Kitchen Ltd - Mr Massamba Thiam?

Food hygiene at Samba's Kitchen Ltd - Mr Massamba Thiam is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Samba's Kitchen Ltd - Mr Massamba Thiam

What is Samba's Kitchen Ltd - Mr Massamba Thiam’s food hygiene rating?

Samba's Kitchen Ltd - Mr Massamba Thiam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 May 2018.

When was Samba's Kitchen Ltd - Mr Massamba Thiam last inspected?

Samba's Kitchen Ltd - Mr Massamba Thiam was last inspected by Reading on 11 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.