S & D Catering Mobile Van at Reading Market

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S & D Catering Mobile Van at Reading Market scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

S & D Catering Mobile Van at Reading Market in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hosier Street,
Reading,
Berkshire,

S & D Catering Mobile Van at Reading Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S & D Catering Mobile Van at Reading Market. The data is published by the FSA under the Open Government Licence.

Who inspects S & D Catering Mobile Van at Reading Market?

Food hygiene at S & D Catering Mobile Van at Reading Market is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about S & D Catering Mobile Van at Reading Market

What is S & D Catering Mobile Van at Reading Market’s food hygiene rating?

S & D Catering Mobile Van at Reading Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2019.

When was S & D Catering Mobile Van at Reading Market last inspected?

S & D Catering Mobile Van at Reading Market was last inspected by Reading on 11 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.