Richfields Deli and Grill

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richfields Deli and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 11 February 2020 by Reading.

What does this rating mean?

Richfields Deli and Grill in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

211 Caversham Road,
Reading,
RG1 8BB

Richfields Deli and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richfields Deli and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Richfields Deli and Grill?

Food hygiene at Richfields Deli and Grill is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Richfields Deli and Grill

What is Richfields Deli and Grill’s food hygiene rating?

Richfields Deli and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2020.

When was Richfields Deli and Grill last inspected?

Richfields Deli and Grill was last inspected by Reading on 11 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.