Patisserie Valerie at The Oracle

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Patisserie Valerie at The Oracle scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 25 May 2018 by Reading.

What does this rating mean?

Patisserie Valerie at The Oracle in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge Street,
Reading,
Berkshire,
RG1 2AG

Patisserie Valerie at The Oracle Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Patisserie Valerie at The Oracle. The data is published by the FSA under the Open Government Licence.

Who inspects Patisserie Valerie at The Oracle?

Food hygiene at Patisserie Valerie at The Oracle is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Patisserie Valerie at The Oracle

What is Patisserie Valerie at The Oracle’s food hygiene rating?

Patisserie Valerie at The Oracle has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 May 2018.

When was Patisserie Valerie at The Oracle last inspected?

Patisserie Valerie at The Oracle was last inspected by Reading on 25 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.