Pathaan's (Ground Floor)

READING

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Pathaan's (Ground Floor) scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 June 2026 by Reading.

What does this rating mean?

Pathaan's (Ground Floor) in READING has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 BRIDGE STREET,
CAVERSHAM,
READING,
RG4 8AA

Pathaan's (Ground Floor) Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Pathaan's (Ground Floor). The data is published by the FSA under the Open Government Licence.

Who inspects Pathaan's (Ground Floor)?

Food hygiene at Pathaan's (Ground Floor) is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Pathaan's (Ground Floor)

What is Pathaan's (Ground Floor)’s food hygiene rating?

Pathaan's (Ground Floor) has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 June 2026.

When was Pathaan's (Ground Floor) last inspected?

Pathaan's (Ground Floor) was last inspected by Reading on 29 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.