Parkside International Hotel

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Parkside International Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 June 2019 by Reading.

What does this rating mean?

Parkside International Hotel in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Bath Road,
Reading,
RG30 2BE

Parkside International Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Parkside International Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Parkside International Hotel?

Food hygiene at Parkside International Hotel is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Parkside International Hotel

What is Parkside International Hotel’s food hygiene rating?

Parkside International Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 June 2019.

When was Parkside International Hotel last inspected?

Parkside International Hotel was last inspected by Reading on 14 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.