Olive Catering at Hibu Staff Canteen

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Catering at Hibu Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 August 2018 by Reading.

What does this rating mean?

Olive Catering at Hibu Staff Canteen in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Forbury Road,
Reading,
RG1 3JH

Olive Catering at Hibu Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Catering at Hibu Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Catering at Hibu Staff Canteen?

Food hygiene at Olive Catering at Hibu Staff Canteen is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Olive Catering at Hibu Staff Canteen

What is Olive Catering at Hibu Staff Canteen’s food hygiene rating?

Olive Catering at Hibu Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2018.

When was Olive Catering at Hibu Staff Canteen last inspected?

Olive Catering at Hibu Staff Canteen was last inspected by Reading on 3 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.