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Nicola Page Slimming World Consultant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nicola Page Slimming World Consultant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 January 2026 by Reading.

What does this rating mean?

Nicola Page Slimming World Consultant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nicola Page Slimming World Consultant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nicola Page Slimming World Consultant. The data is published by the FSA under the Open Government Licence.

Who inspects Nicola Page Slimming World Consultant?

Food hygiene at Nicola Page Slimming World Consultant is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Nicola Page Slimming World Consultant

What is Nicola Page Slimming World Consultant’s food hygiene rating?
Nicola Page Slimming World Consultant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2026.
When was Nicola Page Slimming World Consultant last inspected?
Nicola Page Slimming World Consultant was last inspected by Reading on 21 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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