Nathan's Ice Cream Parlour

READING

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nathan's Ice Cream Parlour scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 January 2026 by Reading.

What does this rating mean?

Nathan's Ice Cream Parlour in READING has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 PROSPECT STREET,
CAVERSHAM,
READING,
RG4 8JG

Nathan's Ice Cream Parlour Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nathan's Ice Cream Parlour. The data is published by the FSA under the Open Government Licence.

Who inspects Nathan's Ice Cream Parlour?

Food hygiene at Nathan's Ice Cream Parlour is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Nathan's Ice Cream Parlour

What is Nathan's Ice Cream Parlour’s food hygiene rating?

Nathan's Ice Cream Parlour has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Nathan's Ice Cream Parlour last inspected?

Nathan's Ice Cream Parlour was last inspected by Reading on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.