Master Fryer at Milestone Way Precinct

Emmer Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Master Fryer at Milestone Way Precinct scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Master Fryer at Milestone Way Precinct in Emmer Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7a Cavendish Road,
Emmer Green,
Reading,
RG4 8XU

Master Fryer at Milestone Way Precinct Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Master Fryer at Milestone Way Precinct. The data is published by the FSA under the Open Government Licence.

Who inspects Master Fryer at Milestone Way Precinct?

Food hygiene at Master Fryer at Milestone Way Precinct is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Master Fryer at Milestone Way Precinct

What is Master Fryer at Milestone Way Precinct’s food hygiene rating?

Master Fryer at Milestone Way Precinct has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2018.

When was Master Fryer at Milestone Way Precinct last inspected?

Master Fryer at Milestone Way Precinct was last inspected by Reading on 12 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.