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Maiden Erlegh School Reading

READING

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maiden Erlegh School Reading scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Reading.

What does this rating mean?

Maiden Erlegh School Reading in READING has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

81 CRESCENT ROAD,
READING,
RG1 5SL
Maiden Erlegh School Reading Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maiden Erlegh School Reading. The data is published by the FSA under the Open Government Licence.

Who inspects Maiden Erlegh School Reading?

Food hygiene at Maiden Erlegh School Reading is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Maiden Erlegh School Reading

What is Maiden Erlegh School Reading’s food hygiene rating?
Maiden Erlegh School Reading has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 March 2026.
When was Maiden Erlegh School Reading last inspected?
Maiden Erlegh School Reading was last inspected by Reading on 17 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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