Lands End Pasty Co at Reading Station

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lands End Pasty Co at Reading Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 May 2018 by Reading.

What does this rating mean?

Lands End Pasty Co at Reading Station in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Approach,
Reading,
RG1 1LZ

Lands End Pasty Co at Reading Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lands End Pasty Co at Reading Station. The data is published by the FSA under the Open Government Licence.

Who inspects Lands End Pasty Co at Reading Station?

Food hygiene at Lands End Pasty Co at Reading Station is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Lands End Pasty Co at Reading Station

What is Lands End Pasty Co at Reading Station’s food hygiene rating?

Lands End Pasty Co at Reading Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2018.

When was Lands End Pasty Co at Reading Station last inspected?

Lands End Pasty Co at Reading Station was last inspected by Reading on 15 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.