Dodgy
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Kings Food and Wine

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Kings Food and Wine scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 February 2026 by Reading.

What does this rating mean?

Kings Food and Wine has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91-93 Kings Road,
Reading,
RG1 3DD
Kings Food and Wine Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Kings Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Food and Wine?

Food hygiene at Kings Food and Wine is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Kings Food and Wine

What is Kings Food and Wine’s food hygiene rating?
Kings Food and Wine has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 27 February 2026.
When was Kings Food and Wine last inspected?
Kings Food and Wine was last inspected by Reading on 27 February 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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