Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Reading

Haute Dolci

Berkshire

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Haute Dolci scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 1 September 2026 by Reading.

What does this rating mean?

Haute Dolci in Berkshire has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15a The Riverside The Oracle Bridge Street READING,
Berkshire,
RG1 2AG
Haute Dolci Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Haute Dolci. The data is published by the FSA under the Open Government Licence.

Who inspects Haute Dolci?

Food hygiene at Haute Dolci is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Haute Dolci

What is Haute Dolci’s food hygiene rating?
Haute Dolci has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 1 September 2026.
When was Haute Dolci last inspected?
Haute Dolci was last inspected by Reading on 1 September 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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