Ghurka Home Tandoori Restaurant

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ghurka Home Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2019 by Reading.

What does this rating mean?

Ghurka Home Tandoori Restaurant in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13 West Street,
Reading,
RG1 1TT

Ghurka Home Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ghurka Home Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ghurka Home Tandoori Restaurant?

Food hygiene at Ghurka Home Tandoori Restaurant is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Ghurka Home Tandoori Restaurant

What is Ghurka Home Tandoori Restaurant’s food hygiene rating?

Ghurka Home Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2019.

When was Ghurka Home Tandoori Restaurant last inspected?

Ghurka Home Tandoori Restaurant was last inspected by Reading on 31 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.