Cross Country Trains at Reading Rail Station

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cross Country Trains at Reading Rail Station scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Cross Country Trains at Reading Rail Station in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Station Approach,
Reading,

Cross Country Trains at Reading Rail Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cross Country Trains at Reading Rail Station. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Country Trains at Reading Rail Station?

Food hygiene at Cross Country Trains at Reading Rail Station is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Cross Country Trains at Reading Rail Station

What is Cross Country Trains at Reading Rail Station’s food hygiene rating?

Cross Country Trains at Reading Rail Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 September 2017.

When was Cross Country Trains at Reading Rail Station last inspected?

Cross Country Trains at Reading Rail Station was last inspected by Reading on 26 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.