Coffee & Cream / Cake Stop

Reading

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coffee & Cream / Cake Stop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 June 2025 by Reading.

What does this rating mean?

Coffee & Cream / Cake Stop in Reading has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Park Lane,
Tilehurst,
Reading,
RG31 4DU

Coffee & Cream / Cake Stop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coffee & Cream / Cake Stop. The data is published by the FSA under the Open Government Licence.

Who inspects Coffee & Cream / Cake Stop?

Food hygiene at Coffee & Cream / Cake Stop is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Coffee & Cream / Cake Stop

What is Coffee & Cream / Cake Stop’s food hygiene rating?

Coffee & Cream / Cake Stop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 June 2025.

When was Coffee & Cream / Cake Stop last inspected?

Coffee & Cream / Cake Stop was last inspected by Reading on 4 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.