Chilis South Indian Restaurant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilis South Indian Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2025 by Reading.

What does this rating mean?

Chilis South Indian Restaurant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8a-9a & 11a Kings Walk King Street,
Reading,
RG1 2HG

Chilis South Indian Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilis South Indian Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Chilis South Indian Restaurant?

Food hygiene at Chilis South Indian Restaurant is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Chilis South Indian Restaurant

What is Chilis South Indian Restaurant’s food hygiene rating?

Chilis South Indian Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was Chilis South Indian Restaurant last inspected?

Chilis South Indian Restaurant was last inspected by Reading on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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