Chef Stevie's Caribbean Kitchen

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chef Stevie's Caribbean Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 March 2026 by Reading.

What does this rating mean?

Chef Stevie's Caribbean Kitchen in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Highbridge Close,
Caversham,
Reading,
RG4 6PH

Chef Stevie's Caribbean Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chef Stevie's Caribbean Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Chef Stevie's Caribbean Kitchen?

Food hygiene at Chef Stevie's Caribbean Kitchen is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Chef Stevie's Caribbean Kitchen

What is Chef Stevie's Caribbean Kitchen’s food hygiene rating?

Chef Stevie's Caribbean Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was Chef Stevie's Caribbean Kitchen last inspected?

Chef Stevie's Caribbean Kitchen was last inspected by Reading on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.