Chartwells at Caversham Childrens Centre

Caversham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chartwells at Caversham Childrens Centre scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Chartwells at Caversham Childrens Centre in Caversham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Amersham Road,
Caversham,
Reading, Berkshire,
RG4 5NA

Chartwells at Caversham Childrens Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chartwells at Caversham Childrens Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Chartwells at Caversham Childrens Centre?

Food hygiene at Chartwells at Caversham Childrens Centre is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Chartwells at Caversham Childrens Centre

What is Chartwells at Caversham Childrens Centre’s food hygiene rating?

Chartwells at Caversham Childrens Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2019.

When was Chartwells at Caversham Childrens Centre last inspected?

Chartwells at Caversham Childrens Centre was last inspected by Reading on 13 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.