Chapter (formerly Tipsy Bean)

Caversham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chapter (formerly Tipsy Bean) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 5 February 2020 by Reading.

What does this rating mean?

Chapter (formerly Tipsy Bean) in Caversham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Prospect Street,
Caversham,
Reading,
RG4 8JG

Chapter (formerly Tipsy Bean) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chapter (formerly Tipsy Bean). The data is published by the FSA under the Open Government Licence.

Who inspects Chapter (formerly Tipsy Bean)?

Food hygiene at Chapter (formerly Tipsy Bean) is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Chapter (formerly Tipsy Bean)

What is Chapter (formerly Tipsy Bean)’s food hygiene rating?

Chapter (formerly Tipsy Bean) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Chapter (formerly Tipsy Bean) last inspected?

Chapter (formerly Tipsy Bean) was last inspected by Reading on 5 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.