Browns Bar & Brasserie at The Oracle

Reading

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Browns Bar & Brasserie at The Oracle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 June 2019 by Reading.

What does this rating mean?

Browns Bar & Brasserie at The Oracle in Reading has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge Street,
Reading,
RG1 2AG

Browns Bar & Brasserie at The Oracle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Browns Bar & Brasserie at The Oracle. The data is published by the FSA under the Open Government Licence.

Who inspects Browns Bar & Brasserie at The Oracle?

Food hygiene at Browns Bar & Brasserie at The Oracle is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Browns Bar & Brasserie at The Oracle

What is Browns Bar & Brasserie at The Oracle’s food hygiene rating?

Browns Bar & Brasserie at The Oracle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2019.

When was Browns Bar & Brasserie at The Oracle last inspected?

Browns Bar & Brasserie at The Oracle was last inspected by Reading on 12 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.