Best and Less Supermarket

Reading

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 May 2021 by Reading.

What does this rating mean?

Best and Less Supermarket in Reading has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

55 Basingstoke Road,
Reading,
RG2 0ER

Best and Less Supermarket Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Best and Less Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Best and Less Supermarket?

Food hygiene at Best and Less Supermarket is inspected by Reading, the local authority responsible for this area. You can reach them at http://www.reading.gov.uk or [email protected].

Questions about Best and Less Supermarket

What is Best and Less Supermarket’s food hygiene rating?

Best and Less Supermarket has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 May 2021.

When was Best and Less Supermarket last inspected?

Best and Less Supermarket was last inspected by Reading on 15 May 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.